Characterization of Soybean-Nodulating Rhizobial Communities and Diversity

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Characterization of Soybean-Nodulating Rhizobial Communities and Diversity

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Bibliografiske detaljer
Hovedforfatter:	Saeki, Yuichi
Format:	Electronisk Book Chapter
Sprog:	engelsk
Udgivet:	IntechOpen 2011
Fag:	Life Sciences
Online adgang:	https://www.intechopen.com/chapters/14934
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Effect of Nitrate on Nodulation and Nitrogen Fixation of Soybean
af: Ohyama, Takuji, et al.
Udgivet: (2011)

Analysis of <i>GmERF5</i> Response to the Rhizobial Type III Effector NopAA Underlying the Nodule in Soybeans
af: Lianheng Xia, et al.
Udgivet: (2025-05-01)

Genetic Diversity and Allele Mining in Soybean Germplasm
af: Sammour, Reda Helmy
Udgivet: (2011)

Competition for Nodulation
af: Pérez-Giménez, Julieta, et al.
Udgivet: (2011)

Impact of Rhizobial strains Mixture, Phosphorus and Zinc Applications in Nodulation and Yield of Bean(Phaseolus vulgaris L.)
af: Baghdad Science Journal
Udgivet: (2011-03-01)

Polarization Sensitive Optical Imaging and Characterization of Soybean Using Stokes-Mueller Matrix Model
af: Firdous, Shamaraz
Udgivet: (2011)

Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis
af: Shoda, Makoto, et al.
Udgivet: (2011)

High Pressure Treatments of Soybean and Soybean Products
af: Ghafoor, Kashif, et al.
Udgivet: (2011)

The Legume Root Nodule: From Symbiotic Nitrogen Fixation to Senescence
af: Dupont, Laurence, et al.
Udgivet: (2012)

Advances in Soybean and Soybean By-Products in Monogastric Nutrition and Health
af: Nahashon, Samuel N., et al.
Udgivet: (2011)

Soybean and Obesity
af: Monteros, Laura A. González Espinosa de los, et al.
Udgivet: (2011)

Soybean and Allergy
af: Sugiura, Keiji, et al.
Udgivet: (2011)

Soybean Phospholipids
af: Liu, Daicheng, et al.
Udgivet: (2011)

Screening and Validation of Rhizobial Strains for Improved Lentil Growth
af: Tianda Chang, et al.
Udgivet: (2025-05-01)

Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products
af: Alencar, Ernandes Rodrigues de, et al.
Udgivet: (2011)

Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
af: Dourado, Leilane Rocha Barros, et al.
Udgivet: (2011)

Factors affecting soybean nodule activity
Udgivet: (1982)

Asian Soybean Rust – Meet a Prominent Challenge in Soybean Cultivation
af: Loehrer, Marco, et al.
Udgivet: (2011)

Soybean Peptide: Novel Plant Growth Promoting Peptide from Soybean
af: Matsumiya, Yoshiki, et al.
Udgivet: (2011)

Soluble Carbohydrates in Soybean
af: Obendorf, et al.
Udgivet: (2011)

Signals in Soybean's Inoculants
af: C, Nápoles María, et al.
Udgivet: (2011)

Renin Inhibitor in Soybean
af: Takahashi, Saori, et al.
Udgivet: (2011)

Soybean: Friend or Foe
af: Sena, Cristina M., et al.
Udgivet: (2011)

Soybean: Food or Remedy?
af: Barbalho, Sandra Maria, et al.
Udgivet: (2011)

Soybean Biodiesel and Metrology
af: Souza, Vanderléa de, et al.
Udgivet: (2011)

Diversity and Dynamics of Plant Communities in Niger River Valley (W Regional Park)
af: Mahamane, A., et al.
Udgivet: (2012)

Isoflavone Content and Composition in Soybean
af: Tepavcevic, Vesna, et al.
Udgivet: (2011)

Breeding for Promiscuous Soybeans at IITA
af: Tefera, Hailu
Udgivet: (2011)

Phomopsis Seed Decay of Soybean
af: Li, Shuxian
Udgivet: (2011)

Symbiotic Nitrogen Fixation in Soybean
af: Coskan, Ali, et al.
Udgivet: (2011)

Soybeans Processing for Biodiesel Production
af: Koc, A. Bulent, et al.
Udgivet: (2011)

Soybean-based Surfactants and Their Applications
af: Xu, Qingyi, et al.
Udgivet: (2011)

Polymerization of Soybean Oil with Superacids
af: Mihail, Ionescu, et al.
Udgivet: (2011)

Nutritional Value of Soybean Meal
af: Banaszkiewicz, Teresa
Udgivet: (2011)

Soybean Oil in Horses’ Diets
af: Almeida, Fernando Queiroz de, et al.
Udgivet: (2011)

Soybean Phytoestrogens – Friends or Foes?
af: Šošić-Jurjević, Branka, et al.
Udgivet: (2011)

Processing of Soybean Oil into Fuels
af: McFarlane, Joanna
Udgivet: (2011)

Soybean Protein Fibres (SPF)
af: Rijavec, Tatjana, et al.
Udgivet: (2011)

Transgenic Residues in Soybean-based Foods
af: Chávez-González, Mónica L., et al.
Udgivet: (2011)

Regulation of Isoflavonoid Biosynthesis in Soybean Seeds
af: Dhaubhadel, Sangeeta
Udgivet: (2011)