APA (7th ed.) Citation

Malheiro, R., Casal, S., Ramalhosa, E., & Pereira, J. A. (2011). Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation? IntechOpen. https://doi.org/10.5772/14175

Chicago Style (17th ed.) Citation

Malheiro, Ricardo, Susana Casal, Elsa Ramalhosa, and José Alberto Pereira. Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation? IntechOpen, 2011. https://doi.org/10.5772/14175.

MLA (9th ed.) Citation

Malheiro, Ricardo, et al. Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation? IntechOpen, 2011. https://doi.org/10.5772/14175.