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The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
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Format: | Thesis Knjiga |
Jezik: | angleščina |
Izdano: |
Lae, Papua New Guinea :
University of Technology,
1994.
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Teme: | |
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Opis knjige/članka: | A thesis submitted to the Papua New Guinea University of Technology as fulfilment of the requirements for the degree of Master of Philosophy. |
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Fizični opis: | x, 114 leaves. |