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The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Lae, Papua New Guinea :
University of Technology,
1994.
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| Subjects: | |
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| Item Description: | A thesis submitted to the Papua New Guinea University of Technology as fulfilment of the requirements for the degree of Master of Philosophy. |
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| Physical Description: | x, 114 leaves. |