ESP in life and lab : tracing hidden channels /

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ESP in life and lab : tracing hidden channels /

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Rhine, Louisa E.
Μορφή:	Βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	London : Macmillan, [1967]
Θέματα:	Sensory perception.
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Selected sensory methods problems and approaches to measuring hedonics a symposium
Έκδοση: (1982)

Sensory deprivation : a symposium held at Harvard Medical School /
Έκδοση: (1961)

Time, experience and behaviour /
από: Orme, J. E.
Έκδοση: (1969)

Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques
από: Chambers, Robert W., Edgar
Έκδοση: (1983)

Sensory analysis of foods /
Έκδοση: (1984)

Sensory evaluation of food theory and practice
από: Jellinek, Gisela
Έκδοση: (1984)

Basic sensory methods for food evaluation /
Έκδοση: (1989)

Sensory properties of foods /
Έκδοση: (1977)

Adaptive, learning, and pattern recognition systems : theory and applications /
Έκδοση: (1970)

Some aspects of pictorial perception amongst Niuginians /
από: Hutton, M.A
Έκδοση: (1970)

Contemporary problems in perception : papers based on those delivered at a NATO Advanced Study Institute held at the University of Thessaloniki, Greece, 22-26 July 1968 /
Έκδοση: (1970)

The psychology of perception /
από: Dember, William Norton
Έκδοση: (1960)

Pilot study : perception of some aspects of illustrative material /
από: Papua New Guinea. Department of Information and Extension Services
Έκδοση: (1971)

Search and the human observer proceedings of a symposium organized jointly by the Ergonomics Society and the Applied Vision Association, January 1979
Έκδοση: (1979)

Perceiving, acting, and knowing: toward an ecological psychology /
Έκδοση: (1977)

Pattern recognition principles /
από: Tou, Julius T., 1926-
Έκδοση: (1974)

Principles of sensory evaluation of food
από: Amerine, M. A. (Maynard Andrew), 1911-
Έκδοση: (1965)

New directions for product testing and sensory analysis of foods /
από: Moskowitz, Howard R.
Έκδοση: (1985)

Sensory evaluation of food : statistical methods and procedures /
από: O'Mahony, Michael, 1942-
Έκδοση: (1986)

Spatial ability, visual imagery, and mathematical performance /
από: Lean, G. A. (Glendon A.)
Έκδοση: (1980)

Sensory quality in foods and beverages
Έκδοση: (1983)

Taste testing techniques for agricultural products some guidelines for researchers
από: Stevens, Susan, 1956-
Έκδοση: (1985)

Sensory evaluation practices
από: Stone, Herbert
Έκδοση: (1985)

Food acceptability /
Έκδοση: (1989)

Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /
Έκδοση: (1978)

Shapes /
Έκδοση: (1995)

Perspective in perspective
από: Wright, Lawrence, 1906-
Έκδοση: (1983)

Stimulus information and perceptual meaning/
από: Linzey, M.P.T
Έκδοση: (1981)

Bring the lab back to life
από: Ely, Philip
Έκδοση: (1984)

Perception, hallucination, and illusion /
από: Fish, William, 1972-
Έκδοση: (2009)

Evaluation of beef rib roasts available to Hawaii consumers /
Έκδοση: (1987)

Advanced sensing, modelling, and control of materials processing /
Έκδοση: (1992)

Issues in ESP /
Έκδοση: (1983)

Photographic lighting learning to see
από: Hattersley, Ralph
Έκδοση: (1979)

Errors in linguistic performance slips of the tongue, ear, pen, and hand
Έκδοση: (1980)

Biology of knowledge: the evolutionary basis of reason
από: Riedl, Rupert
Έκδοση: (1983)

The training of spatial abilities a bibliography
από: Lean, G. A. (Glendon A.)
Έκδοση: (1980)

Notes on graphic design and visual communication
από: Berryman, Gregg, 1942-
Έκδοση: (1980)

A cat is watching : a look at the way cats see us /
από: Caras, Roger A.
Έκδοση: (1989)

Exploring visual design /
από: Gatto, Joseph A.
Έκδοση: (1978)