Chemical engineering for the food industry /

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Bibliographic Details
Other Authors: Pyle, D. L., Rielly, C. D., Fryer, P. J.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1997.
Subjects:
Food industry and trade > Equipment and supplies.
Food industry and trade > Production control.
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Description
Physical Description:xviii, 462 p. : ill. ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0412495007

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