Structure and development of meat animals and poultry /

Podobne zapisy

• Structure and development of meat animals
  od: Swatland, H. J., 1944-
  Wydane: (1984)
• Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
  Wydane: (1964)
• Live animal carcass evaluation and selection manual /
  od: Boggs, Donald L.
  Wydane: (1993)
• Beef carcass composition and meat quality /
  od: Whythes, J. R.
  Wydane: (1981)
• Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
  Wydane: (1974)