Loading…

QR Code

Structure and development of meat animals and poultry /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Swatland, H. J.
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Lancaster, Pa. : Technomic Pub. Co., c1994.
Ngā marau:	Livestock > Carcasses. Meat.
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Structure and development of meat animals
mā: Swatland, H. J., 1944-
I whakaputaina: (1984)

Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
I whakaputaina: (1964)

Live animal carcass evaluation and selection manual /
mā: Boggs, Donald L.
I whakaputaina: (1993)

Beef carcass composition and meat quality /
mā: Whythes, J. R.
I whakaputaina: (1981)

Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
I whakaputaina: (1974)

Meat and meat products : technology, chemistry, and microbiology /
mā: Varnam, A. H.
I whakaputaina: (1995)

Meat, poultry, and seafood technology /
mā: Henrickson, Robert Lee, 1920-
I whakaputaina: (1978)

Developments in meat science
I whakaputaina: (1980)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
I whakaputaina: (1987)

The science of meat and meat products /
I whakaputaina: (1971)

Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
mā: Gomez, Guillermo G.
I whakaputaina: (1992)

Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /
mā: Gomez, Guillermo G.
I whakaputaina: (1991)

Meat /
mā: Clark, Elizabeth
I whakaputaina: (1990)

Quality and grading of carcases of meat animals /
I whakaputaina: (1995)

Meat handbook /
mā: Levie, Albert
I whakaputaina: (1970)

Meat science /
mā: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
I whakaputaina: (1979)

Meat science /
mā: Lawrie, R. A.
I whakaputaina: (1985)

Meat science /
mā: Lawrie, R. A. (Ralston Andrew)
I whakaputaina: (1991)

Advances in meat research.
I whakaputaina: (1985)

Textbook of meat inspection /
mā: Drabble, J.
I whakaputaina: (1936)

Meat inspection
mā: Collins, F. V.
I whakaputaina: (1981)

Meat microbiology
I whakaputaina: (1982)

Aspects of meat inspection /
mā: Thornton, Horace
I whakaputaina: (1973)

Meat hygiene /
mā: Gracey, J. F.
I whakaputaina: (1986)

Edible meat by-products : advances in meat research, volume 5 /
I whakaputaina: (1988)

Technology of meat and meat products /
mā: Girard, Jean Pierre
I whakaputaina: (1992)

Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
I whakaputaina: (1985)

Thornton's Meat hygiene /
mā: Thornton, Horace
I whakaputaina: (1981)

Practical meat inspection
mā: Wilson, Andrew, 1913-
I whakaputaina: (1985)

The meat inspection handbook /
mā: Ondrasek, M.
I whakaputaina: (1972)

Guide to meat inspection in the tropics
mā: Mitchell, J. R.
I whakaputaina: (1980)

Meat and meat products factors affecting quality control
I whakaputaina: (1981)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
I whakaputaina: (1988)

Livestock and meat marketing /
mā: McCoy, John Henry, 1912-
I whakaputaina: (1988)

Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984
I whakaputaina: (1984)

The meat we eat /
mā: Romans, John R.
I whakaputaina: (1977)

Practical meat cutting and merchandising /
mā: Fabbricante, Thomas
I whakaputaina: (1987)

The meat hygienist's pocket book /
mā: Wilson, N. R. P.
I whakaputaina: (1980)

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
I whakaputaina: (1985)

Manual on simple methods of meat preservation.
I whakaputaina: (1990)