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Structure and development of meat animals and poultry /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Swatland, H. J.
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Lancaster, Pa. : Technomic Pub. Co., c1994.
Ábhair:	Livestock > Carcasses. Meat.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Structure and development of meat animals
de réir: Swatland, H. J., 1944-
Foilsithe / Cruthaithe: (1984)

Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
Foilsithe / Cruthaithe: (1964)

Live animal carcass evaluation and selection manual /
de réir: Boggs, Donald L.
Foilsithe / Cruthaithe: (1993)

Beef carcass composition and meat quality /
de réir: Whythes, J. R.
Foilsithe / Cruthaithe: (1981)

Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
Foilsithe / Cruthaithe: (1974)

Meat and meat products : technology, chemistry, and microbiology /
de réir: Varnam, A. H.
Foilsithe / Cruthaithe: (1995)

Meat, poultry, and seafood technology /
de réir: Henrickson, Robert Lee, 1920-
Foilsithe / Cruthaithe: (1978)

Developments in meat science
Foilsithe / Cruthaithe: (1980)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
Foilsithe / Cruthaithe: (1987)

The science of meat and meat products /
Foilsithe / Cruthaithe: (1971)

Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
de réir: Gomez, Guillermo G.
Foilsithe / Cruthaithe: (1992)

Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /
de réir: Gomez, Guillermo G.
Foilsithe / Cruthaithe: (1991)

Meat /
de réir: Clark, Elizabeth
Foilsithe / Cruthaithe: (1990)

Quality and grading of carcases of meat animals /
Foilsithe / Cruthaithe: (1995)

Meat handbook /
de réir: Levie, Albert
Foilsithe / Cruthaithe: (1970)

Meat science /
de réir: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
Foilsithe / Cruthaithe: (1979)

Meat science /
de réir: Lawrie, R. A.
Foilsithe / Cruthaithe: (1985)

Meat science /
de réir: Lawrie, R. A. (Ralston Andrew)
Foilsithe / Cruthaithe: (1991)

Advances in meat research.
Foilsithe / Cruthaithe: (1985)

Textbook of meat inspection /
de réir: Drabble, J.
Foilsithe / Cruthaithe: (1936)

Meat inspection
de réir: Collins, F. V.
Foilsithe / Cruthaithe: (1981)

Meat microbiology
Foilsithe / Cruthaithe: (1982)

Aspects of meat inspection /
de réir: Thornton, Horace
Foilsithe / Cruthaithe: (1973)

Meat hygiene /
de réir: Gracey, J. F.
Foilsithe / Cruthaithe: (1986)

Edible meat by-products : advances in meat research, volume 5 /
Foilsithe / Cruthaithe: (1988)

Technology of meat and meat products /
de réir: Girard, Jean Pierre
Foilsithe / Cruthaithe: (1992)

Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
Foilsithe / Cruthaithe: (1985)

Thornton's Meat hygiene /
de réir: Thornton, Horace
Foilsithe / Cruthaithe: (1981)

Practical meat inspection
de réir: Wilson, Andrew, 1913-
Foilsithe / Cruthaithe: (1985)

The meat inspection handbook /
de réir: Ondrasek, M.
Foilsithe / Cruthaithe: (1972)

Guide to meat inspection in the tropics
de réir: Mitchell, J. R.
Foilsithe / Cruthaithe: (1980)

Meat and meat products factors affecting quality control
Foilsithe / Cruthaithe: (1981)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
Foilsithe / Cruthaithe: (1988)

Livestock and meat marketing /
de réir: McCoy, John Henry, 1912-
Foilsithe / Cruthaithe: (1988)

Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984
Foilsithe / Cruthaithe: (1984)

The meat we eat /
de réir: Romans, John R.
Foilsithe / Cruthaithe: (1977)

Practical meat cutting and merchandising /
de réir: Fabbricante, Thomas
Foilsithe / Cruthaithe: (1987)

The meat hygienist's pocket book /
de réir: Wilson, N. R. P.
Foilsithe / Cruthaithe: (1980)

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
Foilsithe / Cruthaithe: (1985)

Manual on simple methods of meat preservation.
Foilsithe / Cruthaithe: (1990)