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An introduction to the physics and chemistry of baking /

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Bibliographic Details
Main Author:	Dean, K. J. (Kenneth John)
Other Authors:	Edwards, Nancy Elisabeth, Russell, Colin Archibald
Format:	Book
Language:	English
Published:	London : Maclaren, 1968.
Subjects:	Baking. Chemistry. Physics.
Tags:	Add Tag No Tags, Be the first to tag this record!

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