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Food microscopy : a manual of practical methods, using optical microscopy /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Oxford, UK :
BIOS Scientific Publishers,
1994.
|
| Serier: | Microscopy handbooks ;
30 |
| Fag: | |
| Tags: |
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MARC
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|---|---|---|---|
| 001 | 99990034809 | ||
| 005 | 20240602103211.0 | ||
| 008 | 970108s1994 enka b 00110 eng | ||
| 020 | |a 187274804X | ||
| 035 | |a (CIRC) 99990034809 | ||
| 100 | 1 | |a Flint, Olga. | |
| 245 | 1 | 0 | |a Food microscopy : |b a manual of practical methods, using optical microscopy / |c Olga Flint. |
| 260 | 0 | |a Oxford, UK : |b BIOS Scientific Publishers, |c 1994. | |
| 300 | |a xii, 125 p. : |b ill. | ||
| 440 | 0 | |a Microscopy handbooks ; |v 30 | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Microscopy. | |
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