New physico-chemical techniques for the characterization of complex food systems /

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Bibliographic Details
Other Authors: Dickinson, Eric
Format: Book
Language:English
Published: London : Blackie Academic & Professional, [1995].
Edition:[1st ed.].
Subjects:
Food > Analysis.
Food > Testing.
Food > Composition.
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MARC

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245 0 0 |a New physico-chemical techniques for the characterization of complex food systems /  |c edited by Eric Dickinson. 
250 |a [1st ed.]. 
260 |a London :  |b Blackie Academic & Professional,  |c [1995]. 
300 |a xii, 356 p. :  |b ill. 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Testing. 
650 0 |a Food  |x Composition. 
700 1 0 |a Dickinson, Eric. 
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