Dickinson, E. (1995). New physico-chemical techniques for the characterization of complex food systems ([1st ed.].). Blackie Academic & Professional.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रDickinson, Eric. New Physico-chemical Techniques for the Characterization of Complex Food Systems. [1st ed.]. London: Blackie Academic & Professional, 1995.
एमएलए (9वां संस्करण) प्रशस्ति पत्रDickinson, Eric. New Physico-chemical Techniques for the Characterization of Complex Food Systems. [1st ed.]. Blackie Academic & Professional, 1995.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.