APA(7版)引用形式

Dickinson, E. (1995). New physico-chemical techniques for the characterization of complex food systems ([1st ed.].). Blackie Academic & Professional.

Chicagoスタイル(17版)引用形式

Dickinson, Eric. New Physico-chemical Techniques for the Characterization of Complex Food Systems. [1st ed.]. London: Blackie Academic & Professional, 1995.

MLA(9版)引用形式

Dickinson, Eric. New Physico-chemical Techniques for the Characterization of Complex Food Systems. [1st ed.]. Blackie Academic & Professional, 1995.

警告: この引用は必ずしも正確ではありません.