Food oils and fats : technology, utilization, and nutrition /

समान संसाधन

• Standards for fats & oils /
  द्वारा: Lawson, Harry W.
  प्रकाशित: (1985)
• Analysis and characterization of oils, fats and fat products /
  प्रकाशित: (1964)
• The analysis of fats and oils /
  द्वारा: Mehlenbacher, V. C.
  प्रकाशित: (1960)
• Oils, fats, and fatty foods : their practical examination /
  द्वारा: Williams, K. A.
  प्रकाशित: (1966)
• Edible oils and fats : recent developments /
  द्वारा: Gutcho, Marcia Halpern
  प्रकाशित: (1979)