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Microwave cooking and processing : engineering fundamentals for food scientists /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York :
Van Nostrand Reinhold,
c1993.
|
| विषय: | |
| टैग: |
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MARC
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| 020 | |a 0442008678 | ||
| 035 | |a (CIRC) 99990034679 | ||
| 100 | 1 | |a Buffler, Charles R. | |
| 245 | 1 | 0 | |a Microwave cooking and processing : |b engineering fundamentals for food scientists / |c Cgarles R. Buffler. |
| 260 | |a New York : |b Van Nostrand Reinhold, |c c1993. | ||
| 300 | |a xviii, 169 p. | ||
| 500 | |a "An AVI book." | ||
| 650 | 0 | |a Microwave ovens. | |
| 650 | 0 | |a Microwave cookery. | |
| 942 | |2 ddc | ||
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| 999 | |c 71907 |d 71907 | ||