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Meat handbook /

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Détails bibliographiques
Auteur principal:	Levie, Albert
Format:	Livre
Langue:	anglais
Publié:	Westport, Conn. : AVI Pub. Co., c1970.
Édition:	3rd ed.
Sujets:	Meat industry and trade. Meat.
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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