Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

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Bibliographic Details
Corporate Author: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods
Format: Book
Language:English
Published: Washington, DC : National Academy Press, 1992.
Subjects:
Fermented foods.
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245 0 0 |a Applications of biotechnology to traditional fermented foods :  |b report of an ad hoc panel of the Board on Science and Technology for International Development /  |c Office of International Affairs, National Research Council. 
260 |a Washington, DC :  |b National Academy Press,  |c 1992. 
300 |a vii, 199 p. :  |b ill. 
500 |a Spine title: Traditional fermented foods. 
650 0 |a Fermented foods. 
710 2 0 |a National Research Council (U.S.).  |b Panel on the Applications of Biotechnology to Traditional Fermented Foods. 
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