Meat and meat products : technology, chemistry, and microbiology /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London :
Chapman & Hall,
1995.
|
| Putanga: | 1st ed. |
| Rangatū: | Food products series ;
v. 3 |
| Ngā marau: | |
| Tags: |
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