Quality control in the food industry, volume 2 /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
c1986.
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| Edition: | 2nd ed. |
| Series: | Food science and technology / Bernard S. Schweigert, editor
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| Subjects: | |
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| Physical Description: | v. 2, xiii, 522 p. |
|---|---|
| ISBN: | 012343002X |