Quality control in the food industry /
保存先:
| フォーマット: | 図書 |
|---|---|
| 言語: | 英語 |
| 出版事項: |
London :
Academic Press,
1972.
|
| シリーズ: | Food science and technology.
|
| 主題: | |
| タグ: |
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MARC
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|---|---|---|---|
| 001 | 01042742 | ||
| 003 | PUMLC | ||
| 005 | 20240602094646.0 | ||
| 008 | 931116m1972 enka b 00000 eng | ||
| 999 | |c 976 |d 976 | ||
| 010 | |a 93044139 | ||
| 020 | |a 0123430038 (v.3) | ||
| 020 | |a 012343002X (v.2) | ||
| 040 | |d PUMLC | ||
| 082 | |a 664.07 |b Q1 | ||
| 245 | 0 | 0 | |a Quality control in the food industry / |c edited by S. M. Herschdoerfer. |
| 260 | 0 | |a London : |b Academic Press, |c 1972. | |
| 300 | |a v. 3 : |b ill. | ||
| 440 | 0 | |a Food science and technology. |9 4069 | |
| 650 | 0 | |a Food industry and trade |x Quality control. |9 4093 | |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 SR |a ML015 |b ML015 |c SR |d 2019-07-05 |l 0 |o SR 664.07 Q1 |p 057198 |r 2017-05-08 00:00:00 |w 2017-05-08 |y 2HRSR |z 09-26-00 | ||