Quality control in the food industry /

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: London : Academic Press, 1972.
Series:Food science and technology.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number: SR 664.07 Q1
Copy 057198 On Shelf
Notes:
  • 09-26-00