Quality control in the food industry /
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London :
Academic Press,
1972.
|
| Series: | Food science and technology.
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| Subjects: | |
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| Physical Description: | v. 3 : ill. |
|---|---|
| ISBN: | 0123430038 (v.3) 012343002X (v.2) |