Introduction to food science and technology
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1982
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| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
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| 090 | 0 | 0 | |b 664/S849i/1982 |
| 100 | 1 | 0 | |a Stewart, George Franklin, |d 1908- |
| 245 | 1 | 0 | |a Introduction to food science and technology |c George F. Stewart, Maynard A. Amerine |
| 250 | 0 | 0 | |a 2nd ed. |
| 260 | 0 | 0 | |a New York |b Academic Press |c 1982 |
| 300 | 0 | 0 | |a xiii, 289 p. |b ill. |c 24 cm. |
| 440 | 0 | 0 | |a Food science and technology |
| 595 | 0 | 0 | |a 012670256X |
| 650 | 0 | 0 | |a Food industry and trade |
| 700 | 1 | 0 | |a Amerine, M. A. |q (Maynard Andrew), |d 1911- |
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