Laboratory instruction manual for food composition studies /

Laboratory instruction manual for food composition studies /

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Bibliographic Details
Corporate Author: University of New South Wales. Department of Food Science and Technology
Other Authors: Greenfield, H.
Format: Book
Language:English
Published: N.S.W : University of NSW, Dept. of Food Science and Technology, 1993.
Subjects:
Food > Composition.
Food > Analysis.
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Description
Physical Description:i, 81 p. ; 30 cm.
Bibliography:Bibliography: p. 75-77.

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