HACCP : principles and applications /

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HACCP : principles and applications /

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Detalles Bibliográficos
Autor Corporativo:	Institute of Food Technologists. Continuing Education Committee
Otros Autores:	Pierson, Merle D., Corlett, Donald A.
Formato:	Libro
Lenguaje:	inglés
Publicado:	New York : Van Nostrand Reinhold, 1992.
Materias:	Food > Microbiology. Food > Safety measures. Food industry and trade > Quality control.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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