HACCP : principles and applications /
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| Corporate Author: | Institute of Food Technologists. Continuing Education Committee |
|---|---|
| Other Authors: | Pierson, Merle D., Corlett, Donald A. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
1992.
|
| Subjects: | |
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