HACCP : principles and applications /

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Bibliographic Details
Corporate Author:	Institute of Food Technologists. Continuing Education Committee
Other Authors:	Pierson, Merle D., Corlett, Donald A.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, 1992.
Subjects:	Food > Microbiology. Food > Safety measures. Food industry and trade > Quality control.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.07 H428
Copy 119698 On Shelf