HACCP : principles and applications /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
New York :
Van Nostrand Reinhold,
1992.
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| Materias: | |
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|---|---|---|---|
| 001 | 99990034316 | ||
| 003 | PUMLC | ||
| 005 | 20240602094645.0 | ||
| 008 | 961002s1992 nyu b 00100 eng | ||
| 999 | |c 970 |d 970 | ||
| 020 | |a 0412071010 | ||
| 035 | |a (CIRC) 99990034316 | ||
| 040 | |d PUMLC | ||
| 082 | |a 664.07 |b H428 | ||
| 245 | 0 | 0 | |a HACCP : |b principles and applications / |c edited by Merle D. Pierson and Donald A. Corlett, Jr. |
| 260 | |a New York : |b Van Nostrand Reinhold, |c 1992. | ||
| 300 | |a xii, 212 p. | ||
| 500 | |a "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists." | ||
| 500 | |a "An AVI book." | ||
| 650 | 0 | |a Food |x Microbiology. |9 762 | |
| 650 | 0 | |a Food |x Safety measures. |9 4114 | |
| 650 | 0 | |a Food industry and trade |x Quality control. |9 4093 | |
| 700 | 1 | 0 | |a Pierson, Merle D. |9 4115 |
| 700 | 1 | 0 | |a Corlett, Donald A. |9 4116 |
| 710 | 2 | 0 | |a Institute of Food Technologists. |b Continuing Education Committee. |9 4117 |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-07-05 |l 0 |o 664.07 H428 |p 119698 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK | ||