HACCP : principles and applications /

HACCP : principles and applications /

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Bibliographic Details
Corporate Author: Institute of Food Technologists. Continuing Education Committee
Other Authors: Pierson, Merle D., Corlett, Donald A.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, 1992.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food industry and trade > Quality control.
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Description
Item Description:"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."
Physical Description:xii, 212 p.
ISBN:0412071010

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