Cita APA (7a ed.)

Institute of Food Technologists. Continuing Education Committee, Pierson, M. D., & Corlett, D. A. (1992). HACCP: Principles and applications. Van Nostrand Reinhold.

Cita Chicago Style (17a ed.)

Institute of Food Technologists. Continuing Education Committee, Merle D. Pierson, y Donald A. Corlett. HACCP: Principles and Applications. New York: Van Nostrand Reinhold, 1992.

Cita MLA (9a ed.)

Institute of Food Technologists. Continuing Education Committee, et al. HACCP: Principles and Applications. Van Nostrand Reinhold, 1992.