Fennema's food chemistry /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2008.
|
| Edition: | 4th ed. |
| Series: | Food science and technology ;
169 |
| Subjects: | |
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| 040 | |d PUMLC | ||
| 082 | |a 664.00154 |b F686 | ||
| 245 | 0 | 0 | |a Fennema's food chemistry / |c edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema. |
| 250 | |a 4th ed. | ||
| 260 | 0 | |a Boca Raton, Fla. : |b CRC Press, |c 2008. | |
| 300 | |a [viii], 1144 p . : |b ill. ; |c 25 cm. | ||
| 440 | 0 | |a Food science and technology ; |v 169 |9 4069 | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | |a Food |x Analysis. |9 2979 | ||
| 650 | |a Food |x Composition. |9 614 | ||
| 700 | 1 | 0 | |a Damodaran, Srinivasan. |9 4084 |
| 700 | 1 | 0 | |a Parkin, Kirk L. |9 4085 |
| 700 | 1 | 0 | |a Fennema, Owen R. |9 4086 |
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