Food science /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen,
1998.
|
| Edition: | 5th ed. |
| Series: | Food science texts
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ml2025147636 | ||
| 003 | pglaut | ||
| 005 | 20250619122000.0 | ||
| 008 | 030818s1995 mdua frb 001 eng d | ||
| 020 | |a 083421265X | ||
| 040 | |d pglaut |a pglaut |b eng |c pglaut | ||
| 082 | |a 664 | ||
| 100 | |a Potter, Norman N. |9 3470 | ||
| 245 | 0 | |a Food science / |c Norman N. Potter and Joseph H. Hotchkiss. | |
| 250 | |a 5th ed. | ||
| 260 | |a Gaithersburg, Md. : |b Aspen, |c 1998. | ||
| 300 | |a xiii, 608 pages : |b illustrations ; |c 25 cm | ||
| 440 | |a Food science texts |9 4087 | ||
| 650 | |a Food industry and trade. |9 4028 | ||
| 700 | |a Hotchkiss, Joseph H. |9 4088 | ||
| 942 | |2 ddc |c BK |0 2 |n 0 | ||
| 999 | |c 957 |d 957 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 SR |a ML015 |b ML015 |c SR |d 2019-07-05 |e Bookshop |l 2 |o SR 664 P868 |p 147632 |r 2021-03-31 00:00:00 |s 2021-03-31 |w 2017-05-08 |y 2HRSR | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 SR |a ML015 |b ML015 |c SR |d 2019-07-05 |e Bookshop |l 0 |o SR 664 P868 |p 147633 |r 2017-05-08 00:00:00 |w 2017-05-08 |y 2HRSR | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-07-05 |e Bookshop |l 0 |o 664 P868 |p 147635 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-02-08 |l 0 |o 664 P868 |p 147636 |r 2021-03-10 00:00:00 |w 2019-02-08 |y BK | ||