Unit operations in food engineering /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2003.
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| Series: | Food preservation technology series
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| Subjects: | |
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| Item Description: | Includes index. |
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| Physical Description: | 889 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. 855-864) and index. |
| ISBN: | 1566769299 |