The fundamentals of food engineering /

Saved in:

Bibliographic Details
Main Author:	Charm, Stanley E.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI, c1978.
Edition:	3rd ed.
Subjects:	Food industry and trade.
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number:	SR 664 C482
Copy 098355 On Shelf Notes: