Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
c1981.
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| Series: | FAO food and nutrition paper
19 |
| Subjects: | |
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Matheson Library
| Call Number: |
R 664.060212 J74 1981
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Not for loan
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