Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Saved in:
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academie Press
c1981
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
664.07 I61w
|
|---|---|
|
Copy
On Shelf
|
|
|
Copy
On Shelf
|
|