Microbiology of food fermentations
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn
AVI Pub. Co.
c1979
|
| Edition: | 2d ed. |
| Subjects: | |
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MARC
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| 082 | 0 | 0 | |a 664 |b .001 |b 576 |
| 090 | 0 | 0 | |b 664.001 |b 576/P371m/1979 |
| 100 | 1 | 0 | |a Pederson, Carl Severin, |d 1897- |
| 245 | 1 | 0 | |a Microbiology of food fermentations |c Carl S. Pederson |
| 250 | 0 | 0 | |a 2d ed. |
| 260 | 0 | 0 | |a Westport, Conn |b AVI Pub. Co. |c c1979 |
| 300 | 0 | 0 | |a ix, 384 p. |b ill. |c 24 cm. |
| 595 | 0 | 0 | |a 0870552775 |
| 650 | 0 | 0 | |a Fermentation |
| 650 | 0 | 0 | |a Food |x Microbiology |
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