Microbiology of food fermentations

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Bibliographic Details
Main Author: Pederson, Carl Severin, 1897-
Format: Book
Language:English
Published: Westport, Conn AVI Pub. Co. c1979
Edition:2d ed.
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.001576 P371m 1979
Copy 010138 On Shelf