International Union of Food Science and Technology & Duckworth, R. B. (1975). Water relations of foods: Proceedings of an international symposium held in Glasgow, September 1974. Academic Press.
Chicago Style (17th ed.) CitationInternational Union of Food Science and Technology and Ronald Barrett Duckworth. Water Relations of Foods: Proceedings of an International Symposium Held in Glasgow, September 1974. London New York: Academic Press, 1975.
MLA (9th ed.) CitationInternational Union of Food Science and Technology and Ronald Barrett Duckworth. Water Relations of Foods: Proceedings of an International Symposium Held in Glasgow, September 1974. Academic Press, 1975.
Warning: These citations may not always be 100% accurate.