Water relations of foods proceedings of an international symposium held in Glasgow, September 1974
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London New York
Academic Press
1975
|
| Series: | Food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
641.16 W324
|
|---|---|
|
Copy
On Shelf
|
|