The good food compendium an indispensable guide to sensible nutrition and eating pleasures for those who care about fine fare and wholesome living

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Bibliographic Details
Main Author: Brown, Jo Giese
Format: Book
Language:English
Published: Garden City, N.Y. Dolphin Books 1981
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Matheson Library

Holdings details from Matheson Library
Call Number: 641.302 B878g
Copy 009846 On Shelf