Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Conference Proceeding
Language:English
Series:FAO food and nutrition paper 72
Subjects:
Food contamination > Great Britain.
Health risk assessment > Great Britain.
Salmonella infections in poultry > Great Britain.
Listeria monocytogenes.
Foodborne diseases.
Eggs as food > Contamination > Great Britain.
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