Essentials of food sanitation /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
c1997.
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| Series: | Food science text series.
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| Subjects: | |
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| Physical Description: | xi, 304 p. : ill. ; 25 cm. |
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| ISBN: | 0412080117 |