Guide to the safe use of food additives : second series.

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Bibliographic Details
Corporate Author:	Joint FAO/WHO Codex Alimentarius Commission
Format:	Book
Language:	English
Published:	Rome : FAO/WHO, 1979.
Subjects:	Food additives > Standards.
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Description
Item Description:	"CAC/FAL 5-1979".
Physical Description:	99 p. ; 28 cm

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