Functional properties of food components /
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | ספר |
| שפה: | אנגלית |
| יצא לאור: |
San Diego :
Academic Press,
c1991.
|
| מהדורה: | 2nd ed. |
| סדרה: | Food science and technology : a series of monographs
|
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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MARC
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| 020 | |a 0125612818 | ||
| 100 | |a Pomeranz, Yeshajahu. | ||
| 245 | 0 | |a Functional properties of food components / |c Yeshajahu Pomeranz. | |
| 250 | |a 2nd ed. | ||
| 260 | |a San Diego : |b Academic Press, |c c1991. | ||
| 300 | |a ix, 569 p. : ill. | ||
| 440 | |a Food science and technology : a series of monographs | ||
| 650 | |a Food |x Composition. | ||
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