Functional properties of food components /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
c1991.
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| Edition: | 2nd ed. |
| Series: | Food science and technology : a series of monographs
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| Subjects: | |
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Matheson Library
| Call Number: |
664 P785
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|---|---|
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