APA (7th ed.) Citation

Pomeranz, Y. (1991). Functional properties of food components (2nd ed.). Academic Press.

Chicago Style (17th ed.) Citation

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2nd ed. San Diego: Academic Press, 1991.

MLA (9th ed.) Citation

Pomeranz, Yeshajahu. Functional Properties of Food Components. 2nd ed. Academic Press, 1991.

Warning: These citations may not always be 100% accurate.