Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region /

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Bibliographic Details
Main Author:	McDorman, Ted L.
Format:	Book
Language:	English
Published:	Noumea, New Caledonia : Secretariat of the Pacific Community, 1997.
Series:	RAS/ TCP/ 6713
Subjects:	Seafood > Safety measures. Seafood > Sanitation. Seafood > Law and legislation > Pacific Islands. Seafood > Law and legislation > Europe. Seafood > Law and legislation > United States.
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100	1	0	\|a McDorman, Ted L.
245	1	0	\|a Seafood safety standards (with special reference to HACCP) : \|b review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region / \|c [by] Ted L. McDorman.
260	0		\|a Noumea, New Caledonia : \|b Secretariat of the Pacific Community, \|c 1997.
300			\|a xiii, 126 p.
440		0	\|a RAS/ TCP/ 6713
650			\|a Seafood \|x Safety measures.
650			\|a Seafood \|x Sanitation.
650		4	\|a Seafood \|x Law and legislation \|x Pacific Islands.
650			\|a Seafood \|x Law and legislation \|x Europe.
650			\|a Seafood \|x Law and legislation \|x United States.
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