Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Noumea, New Caledonia :
Secretariat of the Pacific Community,
1997.
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| Series: | RAS/ TCP/ 6713
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| Subjects: | |
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Matheson Library
| Call Number: |
641.494 M136
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