Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region /

Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region /

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Bibliographic Details
Main Author: McDorman, Ted L.
Format: Book
Language:English
Published: Noumea, New Caledonia : Secretariat of the Pacific Community, 1997.
Series:RAS/ TCP/ 6713
Subjects:
Seafood > Safety measures.
Seafood > Sanitation.
Seafood > Law and legislation > Pacific Islands.
Seafood > Law and legislation > Europe.
Seafood > Law and legislation > United States.
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Description
Physical Description:xiii, 126 p.
ISBN:9822036205

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