McDorman, T. L. (1997). Seafood safety standards (with special reference to HACCP): Review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region. Secretariat of the Pacific Community.
Chicago Style (17th ed.) CitationMcDorman, Ted L. Seafood Safety Standards (with Special Reference to HACCP): Review of the Import Regulations of the U.S. and E.U. and the Relevant Laws of the South Pacific Region. Noumea, New Caledonia: Secretariat of the Pacific Community, 1997.
MLA (9th ed.) CitationMcDorman, Ted L. Seafood Safety Standards (with Special Reference to HACCP): Review of the Import Regulations of the U.S. and E.U. and the Relevant Laws of the South Pacific Region. Secretariat of the Pacific Community, 1997.
Warning: These citations may not always be 100% accurate.