Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
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| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Geneva :
World Health Organization,
1997.
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| Serier: | WHO technical report series ; 868
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| Fag: | |
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Matheson Library
| Klassifikationsnummer: |
615.902 J74
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